Urban Maharajas Menu

Urban Maharajas at 12774 Hwy 50, Bolton, ON L7E 4G1, brings a royal Indian dining experience with a diverse menu that blends traditional flavors with modern creativity. The selection spans classic North Indian curries, tandoori specialties, biryanis, freshly baked breads, vegetarian favorites, Indo-Chinese creations, appetizers, desserts, signature beverages, smoothies, milkshakes, and refreshing drinks.

Known for popular dishes such as Butter Chicken, Chicken Tikka Masala, Biryani, and Maharaja’s Special Dal Makhni, the menu highlights slow cooking, aromatic spices, and carefully balanced flavors. Signature curries generally range from approximately $16-$27 per serving, offering generous portions and strong value through quality ingredients, rich sauces, and satisfying accompaniments.

The kitchen emphasizes fresh herbs, fragrant spices, tender meats, and flavorful vegetarian ingredients to create dishes with depth without overwhelming heat. The menu caters well to different preferences, featuring vegetarian, vegan-friendly, gluten-friendly, and lighter options, along with approachable choices for families and younger diners.

Urban Maharajas is suitable for casual lunches, relaxed dinners, celebrations, and group gatherings, with tray options designed for small to large parties. Whether enjoying a quick meal, a family feast, or a special occasion, the menu offers a memorable introduction to India’s diverse culinary traditions.

Menu Highlights

Butter Chicken
Charcoal-roasted tender chicken is simmered in a rich tomato butter gravy with aromatic spices and dried fenugreek. Its creamy texture and balanced sweetness make it one of the restaurant’s most loved classics.

Chicken Tikka Masala
Boneless chicken tikka pieces are cooked with spices, onions, bell peppers, and a creamy tomato sauce. The smoky grilled flavor combined with a velvety curry makes this a standout favorite.

Biryani
A fragrant rice specialty prepared with a choice of chicken, beef, or lamb, layered with spices, almonds, and crispy onions. Served with curry or raita, it delivers a satisfying mix of aroma, texture, and spice.

Maharaja’s Special Dal Makhni
Slow-cooked black lentils blended with ginger, garlic, tomatoes, and coriander create a creamy, comforting vegetarian dish. Its rich texture and traditional flavors make it a popular choice.

Amritsari Goat Curry
Tender goat meat is slowly cooked with coriander, cumin, and aromatic spices for a deep, hearty flavor. This dish stands out for its authentic preparation and bold character.

Paneer Makhan Malai
Soft paneer cubes are prepared in a creamy tomato-based sauce with delicate spices. The smooth texture and mild flavor make it a favorite among vegetarian diners.

Chilli Cauliflower
Crispy cauliflower is tossed in a flavorful garlic, soy, and chili sauce. This Indo-Chinese inspired appetizer offers a crunchy texture with a spicy, tangy finish.