Wind Japanese And Thai Menu

Chicken breast stir-fried with Thai chili, garilic, basil, sweet bell peppers, and green onion

Chicken breast sauteed in chili paste, garlic sauce, jackfruit, sweet bell pepper, onion, green onion and roasted cashew nuts

Chicken breast sauteed with ginger, sweet bell pepper, green onion, shiitake mushrooms, broccoli and carrots in Thai sauce

Mango, lychee and chicken breast stir fried in mango sauce with roasted cashew nuts.

Chichken breast stir-fried with lemongrass, garlic, Thai chili, red peppers, onion and green onion.

Stir fried snow pea, sweet bell peppers, bamboo shoots, broccoli, carrots, tofu and bok choy

Chicken breast stirs fried with Thai chili, garlic, basil, bellpeppers and green onion.

Chicken breast in chili paste, garlic sauce with jackfruit and sweet bell peppers, onion, green onion and cashew nut

Jasmine rice stir fired with egg, basil, garlic, sweet bell peppers and chilli paste.

Chicken breast stirs fried with mango, lychee, cashew nut in mango sauce

Crab stir-fried with garlic, lemongrass, egg, carrots, green beans, jasmine rice and green onion.

Jasmine rice stirs fired with egg, red curry, kidney beans, greens, carrots and green onion

Stir-fried jasmine rice with egg, chicken, green onion, carrots, butter and green beans.

Stir-Fried jasmine rice with egg, shrimp, chicken, pineapple, green onion, raisins and roasted cashew nut

Stir-fried sweet bell pepper, bamboo shoots, broccoli, carrots, tofu, mushroom and bok choy.

Pineapple, tofu, cherry tomatoes and sweet bell pepper, stir-fried with chili, garlic, ginger, tamarind and green onion

Roasted eggplant sauteed in garlic, Thai chili, green onion, onion, bamboo shoots, tofu, sweet bell pepper and basil leaves

Tempura tiger shrimp deep-fried and topped with our own home-made rocky sauce

A vegetable blend spring roll deep fried to perfection and glazed with thai chilli sauce

Tempura battered nobashi shrimp, deep fried and served with homemade tempura sauce.

Deep-fried tender slices of squid coasted with special thai spices and served with thai chilli sauce

Deep-fried wontons filled with chicken and served with thai chilli sauce

Deep-fried chicken wings seasoned with salt and served with spicy sauce.

Assorted Yam, eggplant, and zucchini tempura

Deep-fried japanese style vegetable dumpling served with gyoza sauce

3 pieces of shrimp tempura and seasonal vegetable tempura.

Fried shredded beef tossed in a sweet and spicy sauce, garnished with white sesame seeds.

Boiled whole green soy beans pods with salt

Crabmeat and cream cheese filled wonton, deep-fried, and served with thai chilli sauce

Maki: Green Dragon Roll, California Roll, Spicy Salmon Roll, Shrimp Tempura Roll, Avocado Cucumber Roll. Sushi: Salmon, Red Snapper, Shrimp, Red Tuna, Crabmeat and Escolar

Choose your own sushi, maki and signature maki: 16 pieces of sushi, 6 regular maki and 2 signature maki. 80 pieces in total.

Choose your own sushi and maki: 14 pieces of sushi and 3 regular maki. 38 pieces in total.

Four skewers of marinated grilled chicken satay served with peanut sauce.

Grilled tender chicken topped with teriyaki sauce. Serve with pan-fried seasoned vegetables, mustard dipping sauce and rice.

Grilled salmon topped with teriyaki sauce. Serve with pan-fried seasoned vegetables, ginger dipping sauce and rice.

Skewers of marinated grilled beef satay served with peanut sauce

Grilled AAA striploin steak topped with teriyaki sauce. Serve with pan-fried seasoned vegetables , mustard dipping sauce and rice.

Grilled tender beef short rib marinated with onion, garlic, and various spices

2oz container

Three pieces of yellowtail sashimi.

Three pieces of butter fish sashimi.

Three pieces of shrimp ebi.

Three pieces of red tuna sashimi.

Three pieces of BBQ eel unagi.

Three pieces of red snapper sashimi.

Three pieces of surf clam sashimi.

Three pieces of salmon sashimi.

Three pieces of squid ika sashimi.

Three pieces of crab kanikama.

Three pieces of tamago.

Three pieces of octopus tako sashimi.

Green Dragon Roll, California Roll, Spicy Salmon Roll, Spicy Tuna Roll, Shrimp Tempura Roll, Salmon Roll, Avocado Cucumber Roll and Yam Roll

Choose your own maki: 6 regular maki, 2 signature maki. 64 pieces in total.

Avocado Cucumber Roll, Avocado Roll, Spicy Crispy Roll, Asparagus Roll, Golden Dragon Roll and Yellow Stone Roll

Green Dragon Roll, California Roll, Spicy Salmon Roll, Shrimp Tempura Roll, Salmon Roll, Avocado Cucumber Roll

750ml Alcohol/vol 11% This sparkling wine has lifted aromas fresh bread, quince, Asian pear and cantaloupe.

750ml Alcohol/vol 12.5% Medium bodied and dry style. Its aromas and flavours of strawberry, citrus, bergamot and rhubarb nestle on a rounded palate leading to a crisp, long finish.

750ml Alcohol/vol 12% Made in Veneto, Italy. Pronounced aromas of fresh-cut lemon, gooseberry and a touch of herbs. Vibrant and fresh on the palate, with mineral notes on a clean finish.

750ml Alcohol/vol 12% Pale lemon in colour with lovely upfront notes of citrus, pear, honey and delicate spice. Medium-bodied and dry with a crisp, balanced finish.

750ml Alcohol/vol 12% The smoothness of Merlot is allowed to shine in this single varietal expression. Starts with bright ruby colour, followed by aromas of prune, chocolate and black plum reduction. The fruit flavours resonate on the palate, which is extra dry yet soft with a pleasing finish.

750ml Alcohol/vol 12.5% The benchmark for New Zealand's intensely flavourful style of Sauvignon Blanc: think passion fruit, gooseberry and pea pods.

Thai rice noodle stir-fried with egg, tofu, bean sprouts, sweet and sour tamarind sauce, palm sugar and lime juice. Topped with dry chili paste, peanut and lime

Thai rice noodle stir-fried with egg, tofu, bean sprouts, green onion, shallots and palm sugar. Topped with peanut and lime.

Thai spicy flat noodle stir-fried with egg, onion, green onion, sweet bell pepper, basil, garlic and Thai chili sauce.

Thai spicy flat noodle stir-fried with onion, green onion, sweet bell pepper, basil, garlic and Thai chili sauce.

Flat rice noodle sauteed in soy sauce, with egg and Chinese broccoli.

Flat rice noodle sauteed in soy sauce, with egg and Chinese broccoli.

Fresh Udon noodle stir-fried with an oyster-garlic soy base

Fresh Udon noodle stir-fried with an oyster-garlic soy base

Fresh Udon noodle stir-fried with an oyster-garlic soy base

Thai rice noodle stir-fried with egg, tofu, bean sprouts, green onion, shallots and palm sugar. Topped with peanut and lime.

Thai rice noodle stir-fried with egg, tofu, bean sprouts, sweet and sour tamarind sauce, palm sugar and lime juice. Topped with dry chili paste, peanut and lime

Fresh Udon noodle stir-fried with an oyster-garlic soy base

Thai rice noodle stir-fried with tofu, bean sprouts, green onion, shallots and palm sugar. Topped with peanut and lime.

Thai rice noodle stir-fried with egg, tofu, bean sprouts, sweet and sour tamarind sauce, palm sugar and lime juice. Topped with dry chili paste, peanut and lime

Thai spicy flat noodle stir-fried with egg, onion, green onion, sweet bell pepper, basil, garlic and Thai chili sauce.

Flat rice noodle sauteed in soy sauce, with broccoli.

Thai rice noodle stir-fried with tofu, bean sprouts, sweet and sour tamarind sauce, palm sugar and lime juice. Topped with dry chili paste, peanut and lime

Flat rice noodle sauteed in soy sauce, with egg and Chinese broccoli.

Thai rice noodle stir-fried with egg, tofu, bean sprouts, green onion, shallots and palm sugar. Topped with peanut and lime.

Thai spicy flat noodle stir-fried with egg, onion, green onion, sweet bell pepper, basil, garlic and Thai chili sauce.

Cucumber rolled with seaweed and sushi rice.

Salmon and avocado rolled with seaweed and sushi rice.

Crabmeat, tempura bits, spicy mayo, rolled with seaweed and sushi rice.

Tempura yam rolled with seaweed and sushi rice.

Cucumber, crabmeat and avocado topped with salmon, mango, fish roe and mango sauce.

Salmon and mango topped with mango sauce and fish roe.

Cucumber and avocado topped with avocado slices.

Crabmeat rolled with seaweed and sushi rice. Deep-fried in tempura batter.

Crabmeat, avocado, cucumber, and fish roe rolled with seaweed and sushi rice.

Fresh mango and cream cheese rolled with seaweed and sushi rice.

BBQ eel and shrimp tempura topped with avocado, tempura bits, spicy mayo and eel sauce.

Cucumber and avocado rolled with seaweed and sushi rice.

BBQ eel, avocado and eel sauce rolled with seaweed and sushi rice.

Soft shell crab, cucumber, crabmeat and avocado topped with mayo and fish roe.

Shrimp tempura and cucumber topped with avocado, mayo and fish roe.

Asparagus rolled with seaweed and sushi rice.

Tuna, avocado, tempura bits, spicy mayo, rolled with seaweed and sushi rice.

Cucumber, crabmeat and avocado topped with salmon, red snapper, red tuna and avocado.

BBQ Eel, cream cheese, avocado, tempura bits, fish roe and eel sauce rolled with seaweed and sushi rice.

Mango and crabmeat topped with avocado, mango sauce and fish roe.

Salmon, mango and homemade mango sauce rolled with seaweed and sushi rice.

Salmon, tempura bits, avocado and fish roe topped with eel and eel sauce.

Avocado, tempura bits, spicy mayo, rolled with seaweed and sushi rice.

Salmon, cream cheese, avocado, tempura bits, fish roe rolled with seaweed and sushi rice.

Avocado rolled with seaweed and sushi rice.

Fresh strawberry and strawberry cream cheese rolled with seaweed and sushi rice.

Avocado and cucumber topped with salmon, sesame and fish roe.

Shrimp tempura and cucumber topped with BBQ eel and eel sauce.

Shrimp tempura, avocado, fish roe and spicy mayo.

Red tuna rolled with seaweed and sushi rice.

Shrimp, Avocado and topped with salmon.

Shrimp tempura, fresh avocado, fish roe, and mayonnaise rolled with seaweed and sushi rice.

Salmon, avocado, tempura bits, spicy mayo, rolled with seaweed and sushi rice.

Crab kanikama rolled with seaweed and sushi rice.

Cucumber and avocado topped with mango and mango sauce.

Yam tempura and mayo topped with avocado.

Scallop, avocado, fish roe, spicy mayo, rolled with seaweed and sushi rice.

Cajun seasoned butterfish rolled with seaweed and sushi rice. Deep-fried in tempura batter.

Cream cheese, BBQ eel, avocado, tempura bits, fish roe and eel sauce.

Salmon rolled with seaweed and sushi rice.

Shrimp brasied in Thai tamarind ginger sauce, green onion, cherry tomatoes, onion and dry chili, topped with roasted onion

Shrimp stir-fried with red chili, garlic sauce, sweet bell pepper , green onion and basil.

Deep fried Tilapia fillet with sweet tamarind, ginger, cheery tomatoes, roasted chili and green onion

Deep fried Tilapia fillet topped with shrimp, basil, white mushroom, chili, onion and sweet bell pepper

Choose your own sashimi, sushi and maki: 12 pieces of sashimi, 14 pieces of sushi and 3 regular maki. 50 pieces in total.

Maki: Green Dragon Roll, California Roll, Spicy Salmon Roll, Shrimp Tempura Roll, Avocado Cucumber Roll. Sushi: Salmon, Red Snapper, Crabmeat, Shrimp, Escolar, Surf Clam, Red Tuna. Sashimi: Salmon, Red Tuna, Red Snapper, Surf Clam, Escolar

Maki: Green Dragon Roll, California Roll, Spicy Salmon Roll, Avocado Cucumber Roll. Sushi: Salmon, Red Snapper, Shrimp, Red Tuna, Crabmeat. Sashimi: Salmon, Red Tuna, Red Snapper, Surf Clam

Maki: California Roll, Spicy Salmon Roll, Shrimp Tempura Roll. Sushi: Salmon, Red Snapper, Shrimp, Red Tuna. Sashimi: Salmon, Red Tuna, Red Snapper

Maki: Green Dragon Roll, California Roll, Spicy Salmon Roll, Shrimp Tempura Roll, Avocado Cucumber Roll. Sushi: Salmon, Crabmeat, Shrimp, Red Tuna, Sashimi: Salmon, Red Tuna, Red Snapper, Escolar

Crispy hash brown topped with crab meat, mayo, eel sauce and tempura bits.

Crispy hash brown topped with salmon, mayo, eel sauce and tempura bits.

Crispy hash brown topped with eel, mayo, eel sauce and tempura bits.

Crispy hash brown topped with avocado, mayo, eel sauce and tempura bits.

Crispy hash brown topped with tuna, mayo, eel sauce and tempura bits.

Jasmine rice stir-fried with egg, basil, garlic, sweet bell pepper and chili paste.

Jasmine rice stir-fried with egg, red curry, kidney beans, green beans, carrot and green onion.

Jasmine rice stir-fried with egg, green onion, carrot, butter and green beans.

Jasmine rice stir-fried withegg, red curry, kidney beans, green beans, carrot and green onion.

Crabmeat sauteed with egg, carrot, green beans, jasmine rice and green onion.

Jasmine rice

Jasmine rice stir-fried with lemongrass, carrot, green onion, garlic and green beans

Jasmine rice stir-fried with basil, garlic, sweet bell pepper and chili paste.

Jasmine rice stir-fried with egg, lemongrass, carrot, green onion, garlic and green beans

Jasmine rice stir-fried with egg, shrimp, chicken, pineapple, green onion, raisins and roasted cashew nuts.

Jasmine rice stir-fried with egg, basil, garlic, sweet bell pepper and chili paste.

Jasmine rice stir-fried with egg, lemongrass, carrot, green onion, garlic and green beans

Jasmine rice stir-fried with egg, basil, garlic, sweet bell pepper and chili paste.

Jasmine rice stir-fried with red curry, kidney beans, green beans, carrot and green onion.

Jasmine rice stir-fried with egg, red curry, kidney beans, green beans, carrot and green onion.

Jasmine rice stir-fried with egg, lemongrass, carrot, green onion, garlic and green beans

Thai red curry in coconut milk, kaffir lime leaves, pineapple and basil.

Thai peanut sauce curry in coconut milk with kaffir lime leaves.

Thai red curry in coconut milk, kaffir lime leaves, pineapple and basil.

Thai red curry in coconut milk, kaffir lime leaves, pineapple and basil.

Thai green curry in coconut milk, bamboo shoots, green beans, sweet bell pepper and basil.

Thai peanut sauce curry in coconut milk with kaffir lime leaves.

Gold curry in coconut milk, kaffir lime leaves, bamboo shoots, carrot and roasted eggplant.

Thai red curry in coconut milk, kaffir lime leaves, pineapple and basil.

Thai green curry in coconut milk, bamboo shoots, green beans, sweet bell pepper and basil.

Thai peanut sauce curry in coconut milk with kaffir lime leaves.

Thai green curry in coconut milk, bamboo shoots, green beans, sweet bell pepper and basil.

Thai green curry in coconut milk, bamboo shoots, green beans, sweet bell pepper and basil.

Thai peanut sauce curry in coconut milk with kaffir lime leaves.

Gold curry in coconut milk, kaffir lime leaves, bamboo shoots, carrot and roasted eggplant.

Deep fried Tilapia fillet topped with shrimp, served with red curry, basil leaves, bamboo shoots and sweet bell pepper.

Gold curry in coconut milk, kaffir lime leaves, bamboo shoots, carrot and roasted eggplant.

Gold curry in coconut milk, kaffir lime leaves, bamboo shoots, carrot and roasted eggplant.

Two pieces of red tuna nigiri sushi.

Two pieces of crab kanikama nigiri sushi.

Two pieces of salmon rose with tobiko and mayo.

Two pieces of shiitake mushroom nigiri sushi.

Two pieces of tobiko flying fish eggs gunkan sushi.

Two pieces of octopus tako nigiri sushi.

Two pieces of salmon nigiri sushi.

Two pieces of red snapper nigiri sushi.

Two pieces of squid ika nigiri sushi.

Two pieces of surf clam nigiri sushi.

Two pieces of scallop gunkan sushi with chipotle.

Two pieces of tamago nigiri sushi.

Two pieces of butter fish nigiri sushi.

Two pieces of BBQ eel unagi nigiri sushi.

Two pieces of shrimp ebi nigiri sushi.

Two pieces of sweet corn gunkan sushi with mayo.

Two pieces of yellowtail nigiri sushi.

Two pieces of inari bean curd sushi.

Fresh chopped mango tossed with onions, sweet bell peppers, mint leaves, coriander, shallots, and lime juice topped with roasted cashew nut.

Chicken wonton with mixed vegetables in chicken broth

Seaweed, wakame, and sesame

Avocado slices on a bed of spring mix with and served with house dressing

A sweet and spicy vegetable thai soup

Green salad, avocado, cucumber, crabmeat, and tobiko served with house dressing

Tofu, bamboo shoots, black fungus, egg, and thai chilli.

Sweet and spicy blend with a hint of basil, garlic, chilli, and the rich flavor of coconut milk curry.

Soya bean soup with tofu, green onion, and wakame

Spring Roll (4), Calamari, Rocky Shrimp(6), Fried Chicken Wings(6)

Spring Roll (4), Calamari, Rocky Shrimp (6), Cheese Wonton (6), Chicken Satay(4), Beef Satay(4)

Sliced beef stir- fried with garlic, oyster sauce, green onion, carrots and broccoli

Sliced beef stir- fried with oyster sauce, king mushroom, sweet bell pepper and green onion

Sliced beef stir- fried with ginger, sweet bell pepper, green onion, shiitake mushrooms, broccoli and carrots in Thai sauce

Sliced beef in black pepper sauce sauteed with sweet bell pepper, onion and green onion.

Tender beef stir- fried with garlic, chilli, sweet bell pepper and basil leaves.

Sliced beef stir- fried with lemongrass, Thai chili, sweet bell pepper, shallots and green onion

ABV 5% Light golden colour, light malt & hops, light body, touch of citrus to finish.

ABV 4% Pale gold colour; light grain with a touch of mineral aroma and flavour; soft, pleasant finish.

ABV 5% Pale golden yellow; light grainy/fruity nose; light-bodied with a clean dry finish.

ABV 4.5%, made in China. Pale gold colour; aromas of green apple, pear, cereal and white flower; on the palate it is light-medium bodied and lightly carbonated, with subtle flavours of apple, biscuit and a lightly bitter finish.

ABV 5% Sapporo has been the in the beer making business for well over a hundred and forty years. Their lager is a customer favourite. This clear bright gold-coloured beer has aromas and flavours of cereal, a hint of pear and herbal notes. Medium-bodied and moderately carbonated with a refreshingly crisp finish.

ABV 5%

ABV 5% Clear gold yellow colour with fine head. Appealing aromas of sweet malt, floral hops and hints of biscuit, grain and herb. Dry, crisp and fresh with a creamy texture. Flavours of barley malt and fruit, leading to grassy/herbal notes on a refreshing bitter finish.

355ml can of Coca-Cola

355ml can of Diet Coca-Cola

341ml can of Nestea Iced Tea

355ml can of Canada Dry Ginger Ale

355ml can of Sprite

Salmon Nigiri (2pcs), Tuna Nigiri (2pcs), Red Snapper Nigiri (2pcs), Crabmeat Nigiri (2pcs), Butterfish Nigiri (2pcs), Shrimp Nigiri (2pcs), Yellowtail Nigiri (2pcs) & Assorted Sashimi (12pcs)

California Roll (8pcs), Spicy Tuna Roll (8pcs), Eel Roll (8pcs)

Salmon Nigiri (2pcs), Tuna Nigiri (2pcs), Red Snapper Nigiri (2pcs), Butterfish Nigiri (2pcs), Shrimp Nigiri (2pcs), Crabmeat Nigiri (2pcs), Salmon Roll (8pcs) & California Roll (8pcs)

4pcs each of Salmon Sashimi & Nigiri + Spicy Salmon Roll.

Salmon Nigiri (1pc), Tuna Nigiri (1pc), Red Snapper Nigiri (1pc), Yellowtail Nigiri (1pc), Butterfish Nigiri (1pc), Shrimp Nigiri (1pc), Salmon Sashimi (2pcs), Tuna Sashimi (2pcs), Red Snapper Sashimi (2pcs) & Surf Clam Sashimi (2pcs)

Salmon Nigiri (1pc), Tuna Nigiri (1pc), Red Snapper Nigiri (1pc), Shrimp Nigiri (1pc), Crabmeat Nigiri (1pc), Egg Nigiri (1pc) & Spicy Salmon Roll (8pcs)

California Roll (8pcs), Tuna Roll (8pcs), Salmon Roll (8pcs)

Choose your own three maki rolls.

Salmon Nigiri (2pcs), Red Tuna Nigiri (2pcs), Red Snapper Nigiri (2pcs), Yellow Tail Nigiri (2pcs) & Spicy Salmon Roll (8pcs)

2pcs Salmon Sashimi, 2pcs Red Tuna Sashimi, 2pcs Hamachi Sashimi + 1pc each of Salmon, Red Tuna, Hamachi and Red Snapper Sushi.

Sashimi Salmon, Red Snapper, Surf Clam, Red Tuna, Hamachi and Shrimp (3pcs of each).

Three pieces of butter fish, three pieces of salmon, three pieces of red snapper, three pieces of surf clam, three pieces of squid, and three pieces of crab meat sashimi.

Cucumber roll, avocado roll, seaweed roll, asparagus roll, tofu roll, and mango roll. 3 pieces for each item. 18 pieces in total.