Mitchell Wu
Went here a couple of times for dinner, they have very tasty suckling pig meals with jellyfish. I highly recommend the oysters in the shell as well with garlic topping instead of black bean, the portion is quite big as well and worth the price! It gets busy here quick and often, so it is recommended to book in advance. Their dinner sets for celebrations are good as well. I also recommend adding a sweet and sour pork dish as well as it is good portion, tasty, and worth the price. Also, the final bill includes 12% service charge. The restaurant sells loyalty card as well to collect points and get discounts.




